Friday, March 23, 2018

Restaurant Day

For the past couple months our class has been learning about food, markets, grocery stores, and farms. It all culminated last week in Restaurant Day!

Our class hosted all of the parents in our classroom restaurant. Every student had a restaurant role: Chef, Pastry Chef, Host, Manager, Servers, and Bussers.

Our menu was selected by the class:

Appetizer: Tomato Soup
Main: Grilled Cheese
Dessert: Chocolate cake

It is no exaggeration to say that I was more excited about this event than Christmas or my birthday. 



Working hard!

Happy customers with their server.


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